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Rwanda Youth in Agribusiness Forum
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She’s only 28,but already a successful French beans farmer.

From her training and professional internship in irrigation and production of horticulture crops in Rwanda and Israel, Rosalie Mukeshimana, a young university graduate acquired skills in growing French beans.

When the 28-years-old graduated from University of Rwanda in 2014, she undertook an internship programme in irrigation and crop production of horticulture in Kirehe District of Eastern Province which is prone to drought.  

Later, she also undertook professional internship in Israel in 2017 from where she was inspired to grow French beans. 

“I was trained on vegetables production, packaging and supply chains in Israel. That is where I got inspiration of investing in French beans when I returned in Rwanda,” she said. 

She said that she started by working as an agronomist for a farmer but realized that she was not earning enough, she decided to start her own business.

“I spent my Rwf2 million I had saved from different sources of income and started to grow French beans which I currently export with the support of National Exports Board (NAEB),” she told Business Times.

She started the business in the beginning of this year by leasing land in Gashora sector of Bugesera District.

“I am still new in the sector but I have already harvested one season and the profit is quite impressive. In October I harvested 10 tonnes per hectare and sold them to the exporting companies. We export the best quality which is 65 per cent of the whole harvest and the remaining produce is sold on local market. I am targeting to export about 85 per cent of the produce at better prices from exporting companies,” she said.

Mukeshimana said that the best quality of French beans is sold at Rwf500 while the rest with lower quality is sold at between Rwf100 and Rwf220.

“Three months after planting one can start harvesting. You can also harvest French beans within 45 days which is less than two months harvesting. I have realized that it is quite a profitable business as I have made savings after profit of over Rwf1 million,” she said.

She said that from the savings she is targeting to buy her own tillable land so as to expand her farming. “It is a business that is quickly growing. However, horticulture requires irrigation facilities in which I also invest in,” she said.

She said that after her trial phase, she set up a company “Rosaria General Services Ltd,” under which she is currently operating.

Rwanda’s vision for agricultural transformation and development is to achieve food security .in line with achieving this target since 2016 the country committed to empower young people in the agriculture sector. Currently in Rwanda there is a several companies and cooperatives of young farmers which is under the Rwanda Youth in Agribusiness Forum (RYAF). And over the last 3 years ‘youth who are in the agriculture sector as entrepreneur in agriculture increased from 0 to 12000 across the country.

From RYAF Commucation Team

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